A brief history of mushroom growing at Thakeham in West Sussex

In 1913, the Worthing firm of AG Linfield & Sons purchased a dilapidated dairy farm at Thakeham from the trustees of the late Admiral Sir William Loring. Town House Farm was very run down, and even the old farmhouse had been dismantled and removed to a new location near Midhurst a year or so earlier (Fig 1). Arthur George Linfield (1859-1938) was one of the pioneer glasshouse growers in Worthing, having established his fruit growing business in the town in the early 1880s. Hothouse grapes were his most important crop, but after a few years he started to experiment with mushrooms, mainly by growing them as a catch crop beneath his grape-vines. Although mushroom growing in those days was a speculative and risky business, the profits could be high and their cultivation also provided work for the nursery workers during the quieter months of late Autumn and early winter.

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Harry Stanford Smith and the Linfields of Storrington

Earlier this year, Alan and I were excited to hear from some relatives of Harry Stanford Smith. This was out of the blue and came as a complete surprise, especially as over the years a number of us have taken steps to try and discover what may have happened to Stanford’s papers after he died in 1960, but to no avail. We were particularly keen to find out some of the sources he used, particularly in reference to his early research into the origins of the family before parish registers started in the mid-1500s. A previous article of mine (‘The Stanford Smith Papers) explains the importance of Stanford Smith’s researches in the 1950s when he became the first person to do any meaningful study into the genealogy of the Lin(d)fields1.

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